A true culinary journey led by Michelin-starred chef Xavier Mathieu
WINE MENU Morrocan menu Mediteraneenne menu
The hotel's restaurant offers a cuisine as healthy as it is gourmet, under the guidance of the starred chef Xavier Mathieu. Inspired by the traditional Moroccan cuisine, this gastronomic table also reinterprets Mediterranean specialties and those of more distant countries.
A seasonal menu inspired by nature, which allows you to create surprising taste memories, combined with a wine list that ranges from small Moroccan vineyards to great wines from Europe.